A night of dining with
Chef Peggy Chan, Danielle P. Graham and Prim Kong
1/F, House of Madison
8 Queen's Road East
Wan Chai, Hong Kong
February 28, 2018 (Wednesday)
7:00pm - 9:30pm
$2,500 per seat
Hong Kong Adventist Hospital Foundation (HKAHF) will organize a private dinner at House of Madison Hong Kong.
The dinner, centred around “wellness”, will feature a menu generated by Chef Peggy Chan of Grassroots Pantry and prepared with assistance from Danielle P. Graham. In addition, the chefs will prepare a set menu for HABITŪ to sell in the following months (March – May 2018) in which five percent of the proceeds will directly fund HKAHF.
The dinner will consist of a cooking demo by the above chefs and followed by a discussion on achieving satisfactory nutrition by HKAHF’s leading Nutritionist. In addition, Lantau Mama will serve Kombucha cocktails whilst educating guests on the importance of fermentation on gut health.
About Healthy Lifestyle Fund
The aim of the Healthy Lifestyle Fund is to promote a healthy lifestyle by teaching the public how to prepare healthy, delicious and innovative vegetarian meals. Its sole objective is to educate the public on health knowledge & disease prevention and to establish a healthy lifestyle. Programs such as health promotion campaigns, NEWSTART lifestyle camps, free health screenings, food delivery and many educational initiatives through different media channels are organised to provide to people and families in need.
About The Chefs
Chef Peggy Chan
A few years ago, organic, plant-based dining was a rare and unusual find in Hong Kong. But then Peggy opened Grassroots Pantry, helping to spearhead a green movement that’s now thriving in the city. The entrepreneur started off with a quaint eatery and workshop in Sai Ying Pun in 2012, through which she intended to share her passion for unprocessed, sustainable and hearty vegan food with the community.
It was a definitive hit, and three years later she moved Grassroots Pantry to its much bigger and more glamorous location on Hollywood Road, where it packs a full house daily. Many carnivores forget that the menu is strictly vegetarian
Danielle P. Graham
Model, mother, home cook and now author, Danielle Peita Graham is a woman of style, passion and substance. It has been her dream to create her own cookbook since she was a teenager. Her love of food was instilled from a very young age by her Chinese mother and Irish father. She grew up learning how to cook Asian and Western dishes from her parents, and she has fond memories as a young girl that revolve around the dinner table. Her passion forfood and cooking has shaped the way she lives today. She believes that sharing food with friends and family is one of the best ways to show love. When she became a mother, cooking for her family became her main priority in life.